Anita’s anchovy tapas

I first had these as a summer starter but they were so delicious we forgot about the main course and simply made some more! Brings a colourful taste of the Mediterranean into these grey autumn days.
What you need
One red, orange or yellow pepper per person.
Tin or jar of anchovy fillets in oil.
Olive oil.
1-2 tins canned tomatoes.
2 crushed cloves of garlic.
Salt and pepper.
What you do
Preheat the oven to 180c.
Cut the peppers into halves, if they are small, or thirds if they are large.
Splash oil across the bottom on a roasting dish or eartherware dish.
Place the pepper pieces in the tin.
Place a small amount of garlic in each.
Place an anchovy fillet in each.
Add a tomato to each piece.
Season with salt and pepper.
Bake in the oven for 25-35minutes.
Verdict: So simple yet totally delicious. Can be served with other tapas dishes as part of a spread but will also stand as a lunch served with fresh crusty bread and a green salad.
Do you have a recipe for me to share? Let me know by submitting it below or drop me an email.


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