Tuacadence: Manchester’s new top cocktail

As judged at last night’s Manchester Food and Drink Festival Awards, created by Jasmine Carr from The Lowry Hotel’s River Bar.
Ingredients: Tuaca, Grand Marnier, Flangelico, Apple Juice, Gomme syrup.
Description of Cocktail:
All ingredients are shaken over ice.
The nutty taste of frangelico compliments the vanilla in the Tuaca and the orange from the Grand Marnier compliments the citruses of the Tuaca, Apple juice brings out the all the ingredients to make this a drink you can not forget!
35ml Tuaca
12.5 Grand mariner
12.5 Frangelico
25ml Apple juice
5ml Gomme syrup.
Served in a Martini glass on a plate with chocolate hazelnut and vanilla flavored chocolate on one side and Kumquats (Baby sized oranges) on the other.
The rim of the martini glass is half covered in fig syrup and dusted with ground Hazelnuts.
Do you have a recipe to share? If so let me know below.


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