Pink fish? What did you cook for Easter?

People in the know (our Style journos) claim pink is very fashionable right now but I’m not sure whether this is what they had in mind.
These rather vibrant coloured fish fillets were created by own fair hand (with a little help from Patak’s) for a dinner party this weekend. They were intended to be my own baked take on tandoori fish.
I was a little taken aback by the depth of the colour. So taken aback that I shared the experience on a newly found mobile-to-web site Utterz. Hear the results here.
The creation, which did fade slightly during the cooking process, was just a small part of the whole meal which can bee seen in glorious technicolour on the Flickr group.
What did you cook over the Bank Holiday? Were you in the pink? Share your pictures at the Flickr Life through Food group or drop me a line below.


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