The gobbling travels to Turkey turned out to be truly delicious so I’ve written this quick guide for anyone planning their summer break in Kalkan who wants to follow in my foodie footsteps.
From the simplest pleasures of salty, crumbly local fresh cheese with the sweetest, most flavoursome tomatoes to the delights of truly fresh brown trout, warmly spiced meat casseroles and inventive salads, this harbour town with (reputedly) more restaurants per square mile than any other town in Turkey is a traveller’s delight.
And just look at this for a BBQ! Have you ever seen any better location? Dip in the clear blue waters near the sunken city while the meat cooks – the salads are already on the table in the boat.
Obviously 14 days does not a travel guide make, so if you’ve got a Kalkan eaterie to recommend, please submit the details below and share it with the world.