Fellow food blogger Robert Hamilton has now munched his way to the half way point in his remarkable journey round the world by cuisine.
When he started out, Robert ( “middle aged, middle class and growing midriff” ) aimed to create “a journal and food diary for reluctant tourists and lazy foodies like me.”
“The concept is that I eat in as many restaurants and cafes from different countries while staying more or less in the same city. Which is Manchester.”
And so this month he’s reached the half way point with the 40th eaterie being the Loch Fyne fish restaurant at the Olde Cock Inn at Didsbury where he toyed with some double entrendre while his companion toyed with her starter.
The series of blog postings has so far been an education into the huge variety of food styles available on the doorstep so I do hope he can continue all the way to the final count.
I’m with you all the way Robert!