Recreating the Chicken Parmo experience at home

It’s a brave food blogger who takes on a modern regional classic! I was interested to see this recipe to create the Teesside favourite of chicken parmo for a dining-in audience. The WWfoodie offers the full ingredients and methods for this ‘fakeaway’ along with the helpful accompanying serving suggestion:

“Serve your Parmesan with oven chips and a sharp little salad of cherry tomatoes dressed in balsamic vinegar.”

Enjoy 😉

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2 thoughts on “Recreating the Chicken Parmo experience at home

  1. Thank you for the mention! I’d never heard of Parmos at all till I moved to the North East – and I do think they have a charm of their own which deserves wiser recognition 😉

    Sx

    Like

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