Organisers of the event which runs on Saturday 27 and Sunday 28 say the grand marquee will feature 75 quality producers from the North of England and Borders of Scotland including craft bakers, speciality meats, homemade pies, fruit preserves, cupcakes and beers.
There will also be a quality arts and crafts section within the Marquee featuring unusual gift ideas from local makers and designers as well as the Masterclass Demonstrations by some of the region’s finest chefs.
Celebrity book-signings and cooking demonstrations in partnership with Durham Book Festival on Saturday 27 October by Paul A Young – ‘Adventures With Chocolate’ and Signe Johansen – ‘Scandilicious Baking’; and on Sunday 28 October by Andrew Webb – ‘Food Britannia’.
More details, including tickets etc. available at the official website www.durhamfoodfestival.com.