Some news from the west coast – a family operated bistro bar and restaurant, Beach House, is the first restaurant to operate on the west side of the seafront in more than a hundred years.
Opening its doors tomorrow, promoters say its location offers breathtaking, uninterrupted sea views and “reflects the chic, delightful, captivating atmosphere within the exciting new addition to Blackpool’s resort.”
Designed by renowned architect Saskia Koopmann, the business has recruited Head Chef Vicente Fortea from Majorca. He says:
“’Beach House is a new concept in Blackpool, offering a quality and rustic yet affordable experience. We cannot wait to welcome our first customers; we hope they enjoy the personal touches we’ve added from the furniture to menus and uniforms.”