Five favourite restaurants of 2012


  Pick of restaurants for 2012

Pick of 2012, a set on Flickr.

It’s time for the obligatory end of year blog post, something that’s becoming as much a part of the seasonal festivities as crackers at Christmas.

Dining out has been curtailed a bit this year, and mainly indulged for special occasions, so this is a pick of places which were mostly researched beforehand or on recommendation. They didn’t disappoint.

Here’s five places I’d definitely eat again.

In the colds of February, we cheered things up with a visit to J Bakers in York. It was a birthday celebration and we pushed the boat out with their tasting menu – seven courses of intense taste and inventive combinations. I did write a fuller review at the time. Verdict: An intimate venue, attentive service and beautifully presented standout food.

The second birthday of our household took us to the north east coast in what was a sunny April. The Fox and Hounds at Goldsborough wasn’t the easiest place to find – yes it really is down that tiny lane which looks like a drive up to a farm. Inside the atmosphere can only be described as convivial and guests are treated to some exciting menu choices. The full review is here.
Verdict: Lovely surroundings, warm service and great fish.

The summer saw us sheltering from the lashing rain after a cloudy walk along the ridge above the Kilburn White Horse at the Michelin rated Black Swan at Oldstead . The food was as good as you’d expect from a place with such a pedigree and the service made for a relaxing evening. A standout dish from the meal was this desert with impossibly light elderflower froth like a fairy’s spit!
Verdict:
Quality experience and lovely rooms to stop over in the event of over indulgence.

A friend’s recommendation brought us closer to home to discover The Bridgewater Arms at Winston. This unassuming pub is housed inside a former school, menus on blackboards and a cosy bar to wait in or eat there. The selection of fish on offer looked interesting and I tried a seabass fillet with chili sweet and sour sauce. The sauce was as far away from that gloopy sickly sweet orange version as I could imagine – light and sophisticated, I was convinced and we’ve since revisited to explore some more the menu.
Verdict: Welcome change from the meat, two veg and a sea of gravy cooking too often served up in the pubs round and about. Well worth a drive out.

Finally a winter treat off the mainland – The Bull on Anglesey, North Wales. What looks like a pub from the outside is in fact a sophisticated restaurant. Guests are shown into the impressive lounge with its roaring inglenook fire place and comfy sofas before being invited up to the loft – an airy dining room in the eaves. The food is interesting take on local produce and there’s plenty of extras touches such as wonderful homemade breads and an amuse bouch course. The waiting staff display that increasingly rare mix of knowledge about the dishes and wine combined with easy friendliness.
Verdict:
Relaxing good food and remarkable value for money for the quality of food and cooking.

I shall be back in 2013 and hope to explore the eating possibilities in the north east a bit more, but for now, wishing the readers, commenters and contributors of this blog a very Happy New Year!

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