Doesn’t that look just perfect!
This beetroot starter is the winning entry to the recent Valentine’s food photo challenge with Farmers Choice and came from Rose in Cornwall.
She tells me she’s always experimenting with different food and flavours.
The starter couldn’t be simpler, just whizz together ready cooked beetroot (I use the vac pack ones), goats cheese, and I add in a couple of tablespoons of cream cheese too to improve the texture. Lots of freshly ground white pepper and a squeeze of lemon juice, then into the mould and chill for about an hour. What could be simpler?