Forget supermarket vans, how would you like your groceries be delivered by drone? And why beat eggs, sugar and other messy ingredients – just print off that sugary coating on your cute cupcake?
Neither development is that that far-fetched it seems – these are just two technology-meets-food stories I’ve noticed this week.
First of all the drone delivery vehicle – take a look here where your high street pizza provider Dominos’s shows off its ‘DomiCopter’.
It got a writer at Esquire magazine wondering ‘about drones. About the possibilities they hold for the American consumer. About their ethicality.’
“And even though it was presumably just a PR stunt, and FAA approval for commercial drone use is still a few years off, I find myself thinking that, if it did happen, I’d have a few questions.”
Yes, I think we can safely say we’d all have some questions on that……
So what about printed cakes? This is taking technology more commonly associated with engineering feats, 3D printing, and turning it over to sugar and spice and all things nice.
In a rather breathless interview with The Guardian’s technology section, husband and wife team in LA, Kyle and Liz von Hasseln, explain.
“It’s such an exciting intersection between technology, food, and art. We’ve been getting excited reactions from all over the world. When you see a 3D-printed sugar sculpture that’s unlike any food you’ve seen before, its immediately clear that a whole new set of possibilities has opened up.”
Still…… sounds like the printable lamb chop might be a way off.