Tesco’s been doing some research among its customers to find out what’s cooking at home and people’s attitudes towards food.
The supermarket carried out a survey of 2,000 parents and quizzed them about such things as their level of passion for cooking and how often a microwave was used for the main family meal.
And among the findings they also identified favourite meals and came up with this top five list for Manchester meals which show a pretty traditional, and it could be said, unadventurous, selection:
- Roast dinner (14%)
- Spaghetti bolognaise (8%)
- Pizza (8%)
- Lasgne (7%)
- BBQ chicken/cottage pie (5%)
So as part of its Love Every Mouthful campaign, they’ve come up with this recipe for a different sort of roast chicken and asked me to try it out. Could this oriental inspired glazed chicken tempt you into trying something different?
Glazed roast chicken
61/2 tbsp clear honey
5tbsp soy sauce
small piece of grated ginger
9 crushed garlic cloves
5 tbsp rice wine
2lb halved charlotte pots
2 thinly sliced lemons
1tbsp olive oil
200g tenderstem broccoli
It’s simple enough to do. Put the honey, soy sauce, ginger, garlic and ricewine in a pan and bring to the boil for 5 mins. It should go thick and sticky but I have to admit mine remained quite runny so I think I’d add some extra honey next time.
Coat the chicken with the half the glaze and stick it in an oven pre-heated to 190c.
30 mins before then end of the cooking time (which will depend on how big your bird is), remove from the oven to add the final half of the glaze and add the lemons and potatoes tossed in oil to the oven for the final cooking.
Verdict: The glaze kept the bird very moist and succulent. The flavours were delicate and makes for an extra zing to the Sunday roast with the potatoes also lighter than your standard roasties.
Tescos is hoping people will share their resulting creations on social media using the hashtag #loveeverymouthful and so you might well find other recipes popping up across Twitter and Instagram.