Recipe: Italian style braised beef

braisedbeefMy latest recipe for Farmers Choice is now available online. I thought the chaging weather should be marked with something a bit warmer and this will make a change from roasting your joint.

Braising the beef in wine gives a juicy kick to the dinner table with a very basic sauce or gravy cooked in the one pot too. Whether it’s for a Sunday lunch or something more sophisticated, the long cooking time and warming spices make a dish which is tender and perfect after an autumn walk.

Get the recipe and order the ingredients at the website here.


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