Recipe: Japanese-style chicken stew

Japanese style chicken stew
Japanese style chicken stew

I came up with this simple one-pot recipe that’s inspired by the clean tastes of Japanese cookery and uses surprisingly few ingredients for such a big flavour. If you’re lucky enough to live near a Japanese or Chinese food store then there are broth products available although I used an well-known basic consume powder from a major supermarket which worked just fine and gave the dish the slightly glutinous texture you’d expect.

It’s an easy and complete meal with no need for accompaniments – check out the ingredients and step-by-step instructions on my page at Farmer’s Choice here.

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