Recipe: Rabbit in mustard sauce

rabbitI thought I’d do something a bit different for Easter this year so – what about the bunny? Rabbit’s not that widely eaten in the UK which is a bit of a shame with it being reasonably cheap, lean and easy to come by.

So perhaps this take on the traditional French dish (but made a little bit easier) might tempt your taste buds.

Click here to see the recipe and step-by-step instructions at Farmer’s Choice who also have a good supply of wild rabbit.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s