Recipe: Rabbit in mustard sauce

rabbitI thought I’d do something a bit different for Easter this year so – what about the bunny? Rabbit’s not that widely eaten in the UK which is a bit of a shame with it being reasonably cheap, lean and easy to come by.

So perhaps this take on the traditional French dish (but made a little bit easier) might tempt your taste buds.

Click here to see the recipe and step-by-step instructions at Farmer’s Choice who also have a good supply of wild rabbit.


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