It is BBQ season. No really, it is. Despite the Bank Holiday weather, those hazy evenings are nearly upon us. If you don’t mind the occasional gust of wind, you could be braving the odd BBQ right now.
(Our neighbours probably think we’re a bit crazy as well – extreme barbqeuing is not unknown here)
When you do eventually light the coals or purchase the gas, this is a tried and tested recipe that I’ve done for Farmer’s Choice with gives the meat some extra flavour.