When is a pea, a pea?

peaAs part of an occasional series we’ll just call ‘pretentious?moi?’, I offer you pea texture. Mushy, juice, sprouts or crushed are obviously so passé, the humble pea needs a new image and so here’s just the texture of pea rather then the whole vegetable to clutter up your plate with their devious little catch-me-if-you-can spheres.

Or maybe there’s a part of the sentence missing, perhaps it should read – ‘textures of pea, fragrance of hummingbird and speed of cheetah’ or some such?

Restauranteurs, I salute your ingenuity and offer a space to celebrate it here. Any other examples gratefully received and shared here – just drop me a comment, an email or a tweet.

The dish was actually extremely good, and inthe end it turned out they were just peas with some pea juice.
The rest of the meal at Leyburn’s Sandpiper Inn, was excellent, the service very professional and the whole effect very non-pretentious – a gastropub well worth a visit if you’re in the vicinity.

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