Recipe: Pan fried venison steaks with berry salad

venison
Pan fried venison with berries
Ok there’s a slight autumnal nip in the air but I really didn’t want to let the summer feeling fade just yet.

Pairing the tenderest of venison steaks – only lightly cooked – with some of the plentiful berry harvest of late summer seemed like a fresh way of wringing the last drops of the season.

I’ve posted the full recipe and instructions at Farmer’s Choice here.

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