Fish pie is such a favourite, comforting family dinner. But this recipe is a bit different and dispenses with the big layer of mash on top and instead tops the creamy sauce with simple sliced potato as well as cramming a bit of extra veg portion in too.
Although still warming, it should be a bit lighter on the waistline than the cheesy mash that usually features. Let me know what you think.
The full recipe – and all the ingredients needed to make this – are on my Farmers’ Choice page right here.