Recipe: Venison and beetroot casserole

IMG_0284A healthy and warming dish for a cold night. It’s lighter and leaner than using beef but the recipe works just as well with beef although may take slightly longer to cook and require fat skimming off the top at the final stage before serving.The beetroot will bleed into the sauce, giving everything a rosy tint. Serve this with lots of mash potato and some greens but would be just as good with some crusty bread.

The full recipe is at my Farmers’ Choice page here.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s