For the last meal prepared as part of the De’Longhi Multifry Challenge I’ve been taking part in, it only seemed right to do chips.
This multifryer hasn’t really felt like something to cook fried food – more of a worktop based cooker – but it’s likely that people buying this would want to cook fried food with the lower fat advantage the product boasts.
So I did the test with frozen fries. There was no oil involved and they cooked in quick time. I served mine with lemon and basil baked salmon, wilted spinach and cauliflower.