Recreating the Chicken Parmo experience at home

It’s a brave food blogger who takes on a modern regional classic! I was interested to see this recipe to create the Teesside favourite of chicken parmo for a dining-in audience. The WWfoodie offers the full ingredients and methods for this ‘fakeaway’ along with the helpful accompanying serving suggestion:

“Serve your Parmesan with oven chips and a sharp little salad of cherry tomatoes dressed in balsamic vinegar.”

Enjoy 😉