Review: Going veggie down at Pizza Express

Tomato, basil, cheese and bread. How many of the world’s best dishes actually boil down to those ingredients? A recipe book attempting to feature them all would probably be a mighty tome indeed.
brushetta
But Pizza Express has known since it opened the first restaurant in 1965 that the British love affair with the tri-colour representation of Italian cuisine is a long-term relationship and across its 400 UK restaurants continues to explore new ways of presenting our favourite ingredients in interesting ways.

I’d rarely do reviews which give a chain restaurant a rattle – after all, they all offer the same thing so there’s usually little point – but as they’ve just started to introduce some new vegetarian offers into menus just now I took up the invitation to go along and ended up trying a few of the veggie options that also appear on the Christmas menu.
prosecco
Venue
I went along to the Northallerton restaurant. It’s a place that always seems to be busy in a town that’s a bit if a magnet to foodies as it also boasts a Betty’s tearoom and the remarkable upmarket food store Lewis and Cooper. Partly because it is a busy, bustling restaurant but, also because there’s something about the acoustics of the space which doesn’t make for a quiet or intimate space, instead it’s aimed much more at a family meal deal.

We decided to go for the set Christmas menu which consists of two or three courses and is kicked off in seasonal style with a choice of tipples – we went with the Prosecco then dived into the menu.

The starters all manner of differed ways of those tomatoes, basil, braed itc. The brushetta, which also features on the standard menu, is a large helping and features well-seasoned salad and herbs.

Likewise the mozzarella and tomato salad with pasta which is refreshing introduction to the meal.

For the mains we selected a goats cheese pizza – which had a light cheese and a notable velvety soft red onion marmalade to distinguish it.
salad
The standout item of this meal was the superfood salad which was a true dinner salad with lovely fresh assortment of leaves, pine nuts, goats cheese, avocado and sweet beetroot. With a dressing of balsamic syrup this salad packs a lot of flavour into those few hundred gluten free and veggie calories. A proper plate salad and most definitely not an on the side after thought.

For desert, the Christmas snowball dough balls sounded like a fun idea – but really wasn’t. The cream’s just too sweet and the dough balls not sweet or aromatic enough for a seasonal treat at a time when fruits and the rich warming scents of spices give over the festive feeling.

The winter fruit crumble by comparison answered all of those problems with its rich berries and light sweet custard layer.
balls
Overall
It must be difficult for a chain restaurant which everyone feels they know so well to introduce something a little bit different.

The idea of incorporating more vegetarian options into a land where the deep pan pepperoni is king is a welcome move, as are the gluten-free options.

Value

Good value at £17.25 for two courses with apperitif and £2 extra if you decide on taking the three courses.

* Please note the food was paid for by pizza express but via the issuing of a gift card which meant I was able to visit the restaurant unannounced. I prefer to do reviews in this way in order to ensure ther’s no preferential treatment dished out.

The Patels launch a veggie cookbook

prashadBradford’s Patel family have have branched out and today publish a vegetarian cookery book with recipes from their high-profile restaurant.

The Patels, who run Prasha in the city, were the surprise stars of the popular TV show Ramsay’s Best Restaurant in 2010 and many of the recipes have been developed by Kaushy Patel who learned to cook as a child on her grandmother’s farm in northern India.

Bobby Patel, operations director at Prashad said: “Prashad means blessed food, and Kaushy has a clear belief that her feelings and love are very much part of the food.

“The Prashad team is determined to show that vegetarian cuisine can be interesting, exciting, and innovative and, above all, taste great!

“We are delighted that we are now able to share our favourite recipes and encourage more and more people to enjoy the flavours and tastes.

“Kaushy challenges even the most committed carnivore to tell her, and mean it, that they missed the meat.”

Published by Saltyard Bookson today, the hardback book will include over 100 Indian vegetarian recipes from simple pickles, dips and street-food to sumptuous family feasts.

Prashad is the only restaurant in Bradford with an AA Rosetter and played a key role in the team that secured the title of Curry Capital of the UK for Bradford.

The book will be available at all Waterstones stores (£25) across Yorkshire and will be the Book of the Month in October. It will also be available from Amazon and other download retailers as an e-book – buy it here Prashad Cookbook: Indian Vegetarian Cooking

The biggest veggie breakfast treat in Manchester?

National Vegetarian Week is upon us once more – a time for the non-carnivorous to celebrate all that’s good and green and fresh.

Or perhaps not.

Veggies like a blow out as good as the next meat-eater as I discovered in a recent visit to the Eighth Day in Oxford Road.

Expecting an establishment of pale student types (well this is just about on-campus) ordering up a Fairtrade fix, it was a bit of a surprise to join the breakfast 9am queue of suited and booted middle management types vying for a fry up.

I opted for the innocuous sounding veggie sausage sandwich and was faced with this monster!

Belly buster!
Belly buster!

Juicy non-meat bangers nestling into thick doorstops of moist, light wholemeal bread. It was just the ticket with a huge mug of tea although I would ask for it unbuttered if I ever repeat the experience!

And yes, you do get organic brown sauce.

It’s a shame Manchester hasn’t got more vegetarian eateries – obviously there’s Earth in the city centre and then there’s Greens in Didsbury at the upper end of the dining experience.

I thoroughly enjoyed a special meal there not so long ago but I notice that ManCon’s Ruth Allen didn’t find it quite so tasty on her trip out to mark the week.

Still, there’s a few more days to go, so here’s what’s going on across the north west if you fancy giving the V to meat.