Recipe: Venison and beetroot casserole

IMG_0284A healthy and warming dish for a cold night. It’s lighter and leaner than using beef but the recipe works just as well with beef although may take slightly longer to cook and require fat skimming off the top at the final stage before serving.The beetroot will bleed into the sauce, giving everything a rosy tint. Serve this with lots of mash potato and some greens but would be just as good with some crusty bread.

The full recipe is at my Farmers’ Choice page here.


Recipe: Pan fried venison steaks with berry salad

Pan fried venison with berries
Ok there’s a slight autumnal nip in the air but I really didn’t want to let the summer feeling fade just yet.

Pairing the tenderest of venison steaks – only lightly cooked – with some of the plentiful berry harvest of late summer seemed like a fresh way of wringing the last drops of the season.

I’ve posted the full recipe and instructions at Farmer’s Choice here.